A surprising triple
To us, beer doesn’t need bells and whistles – what it does need is guts. And we suspect you feel the same, or you wouldn’t be reading this right now. Just remember: it’s a delicious tripel beer.
And that’s all you need to know.
The beer
Let’s keep it simple:
It’s a tripel. And it’s stubborn.
‘Cause that’s what tastes best.
Fermentation
Top fermentation, secondary fermentation in the bottle.
Beer style
Tripel.
Coulour and clarity
Golden blond. Clear to slightly cloudy due to secondary fermentation
Aroma and flavour
Fine bitterness, slightly spicy and citrus notes. Very, very easy to drink.
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